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APPETISERS
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A1 SPRING ROLLS (4 pcs.)
Thai spring roll filled with minced chicken, vegetable and glass noodle
$8.00 -
A2 MONEY BAG (4 pcs.)
Minced pork wrapped in rice pastry served with Thai chili sauce
$8.00 -
A3 PANG GOONG (4 pcs.)
Mince prawns on toast lightly deep fried served with sweet chilli sauce
$9.00 -
A4 KARI PUFF (4 pcs.)
Minced chicken with potato, onion in puff pastry
$8.00 -
A5 CHICKEN SATAY (4 pcs.)
Skewers of grilled chicken topped with peanut sauce
$8.00 -
A6 TOD MUN GOONG (4 pcs.)
Thai mince prawns cake served with sweet chilli sauce
$9.00 -
A7 FISH CAKE
Thai fish cake cooked with red chilli paste, Thai herbs served with sweet chilli sauce
$9.00 -
A8 MIXED ENTRÉE (5 pcs.)
Our chef’s selection of mixed entrees
$8.50 -
SOUP
(Chicken $8.00 / Prawn $9.00 / Mixed Seafood $9.50)
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B1. THAI COUNTRY SOUP (GF)
Clear soup with chicken, tomato, potato and onion
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B2. TOM YUM (GF)
Spicy hot and sour soup with mushroom
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B3. TOM KHA (GF)
Spicy coconut soup with Thai Herbs
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THAI SALAD
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SL-1. LARB (Chicken, Beef or Pork)
Finely chopped (choice of meat) with Thai herbs, lemon juice, mint, onion, spring onion& coriander
$16.50 -
SL-2. BEEF SALAD
Thai beef salad cooked with onion, spring onion, coriander, lemon juice and cucumber, tomatoes
$16.50 -
SL-3. PRAWNS SALAD
Thai style prawns salad cooked with Thai herbs, onion, spring onion, coriander, tomatoes
$21.50 -
MAIN CURRY
(Chicken, Beef, Pork $16.50 / Duck $20.90/ Prawn $21.50 / Mixed Seafood $22.50)
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B7. PANAENG CURRY (GF)
Thai curry paste cooked with green bean, capsicums, crushed peanut and coconut milk
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B8. GREEN CURRY (GF)
Green curry paste with bamboo, capsicum, green beans in coconut milk
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B9. MASSAMAN BEEF CURRY
Braise beef with potatoes, onion, capsicums in massaman curry in Thai style
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B10. YELLOW CURRY (GF)
Thai yellow curry cooked with potatoes, capsicum, onion and coconut milk
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B11. RED CURRY (GF)
Red curry paste with bamboo, green beans, capsicum and coconut milk
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B12. CHOO CHEE CURRY (GF)
Thick red curry cooked with capsicum, beans, galingale and coconut milk
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B13. JUNGLE CURRY (GF)
Traditional spicy curry with bamboo, beans, capsicum, galingale (NO COCONUT MILK)
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MAIN COURSE
(Chicken, Beef, Pork $16.50 / Duck $21.50/ Prawn $20.90 / Mixed Seafood $22.50)
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M1. PAD MED MA-MUANG (Cashew Nut)
Stir fried chicken with cashew nuts and vegetables
$16.90 -
M2. PAD PAK NAM MAN HOI (GF)
Stir fried choice of meat with vegetables and oyster sauce
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M3. PRA-RAM
Stir fried vegetables with peanut sauce on top
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M4. PAD KHING (GF)
Stir fried choice of meat with ginger and vegetables
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M5. PAD KRA THIAM PRIK THAI (GF)
Stir fried choice of meat or seafood with garlic and black pepper
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M6. PAD KRA PAO (GF)
Stir fried choice of meat or seafood with garlic, chilli and basil leaf
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M7. PAD PED (GF)
Choice of meat sautéed in red curry with bamboo, capsicum, beans and coconut milk
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M8. PAD NAM MAN HOI (GF)
Sauteed chicken, beef or pork with onion, carrot vegetables and oyster sauce
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M9. SWEET AND SOUR
Choice of meat or seafood with sweet & sour sauce , pineapple, onion, tomato, cucumber
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THAI FRIED RICE & NOODLE
(Chicken, Beef, Pork $15.50 / Prawn $19.50)
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D1. PAD THAI (chicken or prawn)
Stir fried traditional Thai noodle with beansprouts, eggs, spring onion with special tamarind sauce and crushed peanuts
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D2. THAI FRIED RICE (GF)
Stir fried rice with egg and vegetables
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D3. PAD SE-EIW
Rice noodles cooked with meat, vegetables and eggs
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D4. PAD KEE - MAO (Noodle or rice)
Stir fried Rice or Noodles cooked with fresh chilli, onion, vegetables, beans and flavoured with basil
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VEGETARIAN
ENTREES
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E1. PHO PIA JAE
Delicious spring roll filled with vegetables and glass noodles
$7.00 -
E2. TAO HU THORD
Deep fried bean curd served withThai sweet chili sauce
$7.50 -
E3. TOD MUN KAOW POD
Deep fried corn cake served with sweet chili sauce
$7.50 -
SOUP
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F1. TOM YUM TAO HU
Spicy & sour with bean curd soup with mushrooms
$7.50 -
F2. TOM KHA PAK
Vegetables in spicy coconut soup
$7.50 -
F3. TOM CHURD WOONSEN JAE
Clear soup with vegetables, glass noodles and bean curd
$7.50 -
MAIN COURSES
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G1 PAD PAK (GF)
Stir fried vegetables with soy sauce
$14.50 -
G2 PAD PAK TAO HU
Deep fried bean curd sau teed with vegetables
$15.50 -
G3 RAM LONG SONG JAE
Stir fried vegetables and fried bean curd topped with peanut sauce
$15.50 -
G4 GANG DEANG JAE
Bean curd and vegetables in red curry
$15.50 -
G5 GANG KHEW WAN JAE
Deep fried bean curd and vegetables in green curry
$15.50 -
G6 PIEW WAN JAE
Deep fried bean curd and vegetables with Thai sweet and sour sauce
$15.50 -
G7 PAD KA PAO JAE
Seasonal vegetables sauteed with deep fried bean curd, garlic, chilli and basil lea
$15.50 -
G8 THAO HU PAD MED MA MUANG
Deep fried bean curd sautéed with cashew nut and vegetables
$16.00 -
G9 PAD THAI JAE
Stir fried noodles with special homemade sauce with beanspouts, spring onion, eggs, bean curd and cashew nut
$15.00 -
G10 KAO PAD JAE
Stir fried rice with vegetables, bean curd and soya sauce
$15.50 -
G11 THAI JASMINE RICE
$2.00 -
G12 STREAMED RICE NOODLES
$3.00
Thank you for Choosing TomyumGoong Thai Restaurant
We hope to See you There.