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Entree'
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1. SPRING ROLL
Thai spring roll filled with minced chicken, vegetables and glass noodle served with Thai chilli sauce
$7.00 -
2. MONEY BAG
Minced pork wrapped in rice pastry served with Thai chilli sauce.
$7.00 -
3. PANG GOONG
Minced prawns on toast lightly deep fried served with Thai sweet chilli sauce.
$8.00 -
4. KAREE PUFF
Minced chicken and potato, curry powder , onion in puff pastry
$7.00 -
5. SATAY
Skewers of grilled chicken topped with peanut sauce
$7.50 -
6. TOD MUN
Thai minced prawns cake served with Thai sweet chilli sauce
$8.00 -
7. MIXED
spring roll, money bag, curry puff, corn cake, prawn on toast
$7.50 -
SOUP
(Chicken $7.00/ Prawns $8.00/ Mixed Seafood $8.50)
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8. THAI SOUP
Clear soup with potato, tomato, onion, spring onion
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9. TOM YUM (Coconut Soup)
Spicy hot and sour soup with mushroom
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VEGETARIAN ENTREE' and SOUP
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11. SRING ROLL JAE
Vegetable cook with glass noodle roll with rice pastry served with Thai sweet chilli sauce
$6.00 -
12. TOW HOO TOD
Deep fried bean curd served Thai sweet chilli sauce and peanut
$6.50 -
13. CORN CAKE
Deep fried corn cake served with Thai sweet chilli sauce
$6.50 -
14.TOM YUM TOW HOO
Spicy and sour with bean curd soup and mushroom
$6.50 -
15.TOM KHA PAK
Vegetables spicy mushroom in coconut soup
$6.50
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MAIN LUNCH
(Chicken, Beef, Pork $12.00 / Duck $13.50/ Prawn $14.50 / Vegetarian $12.00)
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16. PAD MED MA-MUANG
Stir fried vegetable onion, capsicum, cashew nuts
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17. PAD NAM MUN HOI
Stir fried vegetables onion, capsicum with oyster sauce
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18. RAM LONG SONG
Stir fried mixed vegetable topped with peanut sauce
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19. PAD KHING
Stir fried vegetables, onion capsicum and ginger
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20. GARLIC AND BLACK PEPPER
Stir fried choice meat or seafood with garlic and black pepper sauce
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21. PAD KRAPAO
Stir fried choice meat or seafood with chilli, garlic and basil leaf
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22. PAD PED
Choice meat with curry paste, bamboo shoot, capsicum, galingale and Thai herbs
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23. PANANG CURRY
Thai Panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
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24. GREEN CURRY
Green curry paste with bamboo shoot, capsicum, green beans, and coconut milk
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25. MASSAMAN BEEF CURRY
Braise beef with potatoes, onion, capsicums in Mussaman curry in Thai style
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26. YELLOW CURRY
Thai yellow curry cooked with potatoes, capsicum, onion and coconut milk
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27 . RED CURRY
Red curry paste cooked with bamboo shoot, green beans, capsicum and coconut milk
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28. PAD THAI
Stir fried rice noodle with eggs, bean spout, chives
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29. FRIED RICE
Stir fried rice with eggs and vegetables
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30. SE-EIW NOODLE
Rice noodles with eggs and vegetables , dark soy sauce
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31. KEEMAO RICE OR NOODLE
Rice or Noodle stir fried with chilli , garlic, onion, vegetables and basil leaf