Lunch

Lunch

  • Entree'

  • 1. SPRING ROLL

    Thai spring roll filled with minced chicken, vegetables and glass noodle served with Thai chilli sauce

    $7.00

  • 2. MONEY BAG

    Minced pork wrapped in rice pastry served with Thai chilli sauce.

    $7.00

  • 3. PANG GOONG

    Minced prawns on toast lightly deep fried served with Thai sweet chilli sauce.

    $8.00

  • 4. KAREE PUFF

    Minced chicken and potato, curry powder , onion in puff pastry

    $7.00

  • 5. SATAY

    Skewers of grilled chicken topped with peanut sauce

    $7.50

  • 6. TOD MUN

    Thai minced prawns cake served with Thai sweet chilli sauce

    $8.00

  • 7. MIXED

    spring roll, money bag, curry puff, corn cake, prawn on toast

    $7.50

  • SOUP

    (Chicken $7.00/ Prawns $8.00/ Mixed Seafood $8.50)

  • 8. THAI SOUP

    Clear soup with potato, tomato, onion, spring onion

  • 9. TOM YUM (Coconut Soup)

    Spicy hot and sour soup with mushroom

  • VEGETARIAN ENTREE' and SOUP

  • 11. SRING ROLL JAE

    Vegetable cook with glass noodle roll with rice pastry served with Thai sweet chilli sauce

    $6.00

  • 12. TOW HOO TOD

    Deep fried bean curd served Thai sweet chilli sauce and peanut

    $6.50

  • 13. CORN CAKE

    Deep fried corn cake served with Thai sweet chilli sauce

    $6.50

  • 14.TOM YUM TOW HOO

    Spicy and sour with bean curd soup and mushroom

    $6.50

  • 15.TOM KHA PAK

    Vegetables spicy mushroom in coconut soup

    $6.50

  • MAIN LUNCH

    (Chicken, Beef, Pork $12.00 / Duck $13.50/ Prawn $14.50 / Vegetarian $12.00)

  • 16. PAD MED MA-MUANG

    Stir fried vegetable onion, capsicum, cashew nuts

  • 17. PAD NAM MUN HOI

    Stir fried vegetables onion, capsicum with oyster sauce

  • 18. RAM LONG SONG

    Stir fried mixed vegetable topped with peanut sauce

  • 19. PAD KHING

    Stir fried vegetables, onion capsicum and ginger

  • 20. GARLIC AND BLACK PEPPER

    Stir fried choice meat or seafood with garlic and black pepper sauce

  • 21. PAD KRAPAO

    Stir fried choice meat or seafood with chilli, garlic and basil leaf

  • 22. PAD PED

    Choice meat with curry paste, bamboo shoot, capsicum, galingale and Thai herbs

  • 23. PANANG CURRY

    Thai Panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk

  • 24. GREEN CURRY

    Green curry paste with bamboo shoot, capsicum, green beans, and coconut milk

  • 25. MASSAMAN BEEF CURRY

    Braise beef with potatoes, onion, capsicums in Mussaman curry in Thai style

  • 26. YELLOW   CURRY

    Thai yellow curry cooked with potatoes, capsicum, onion and coconut milk

  • 27 . RED CURRY

    Red curry paste cooked with bamboo shoot, green beans, capsicum and coconut milk

  • 28. PAD THAI

    Stir fried rice noodle with eggs, bean spout, chives

  • 29. FRIED RICE

    Stir fried rice with eggs and vegetables

  • 30. SE-EIW NOODLE

    Rice noodles with eggs and vegetables , dark soy sauce

  • 31. KEEMAO RICE OR NOODLE

    Rice or Noodle stir fried with chilli , garlic, onion, vegetables and basil leaf

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