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Entree'
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1. SPRING ROLL
Thai spring roll filled with minced chicken, vegetables and glass noodle served with Thai chilli sauce
$8.00 -
2. MONEY BAG
Minced pork wrapped in rice pastry served with Thai chilli sauce.
$8.00 -
3. KANOM PANG NA GOONG
Minced prawns on toast lightly deep fried
$9.00 -
4. KARI PUFFS
Minced chicken and potato, curry powder, onion in puff pastry
$8.00 -
5. SATAY GAI
Skewers of grilled chicken topped with peanut sauce
$8.50 -
6. THORD MUN GOONG
Minced prawns dipped in bread crumbs lightly fried served with a sweet and sour sauce
$9.0 -
7. FISH CAKE (5 pcs)
Thai fish cake cooked with red chilli paste, Thai herbs served with sweet chilli sauce
$9.50 -
7. Mixed Entrée (5 pcs)
Spring rolls, money bag, kari puffs, satay, prawn cake
$9.50 -
SOUP
(Chicken $8.00/ Prawns $9.00/ Mixed Seafood $9.00)
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8. THAI COUNTRY SOUP
Clear soup with potato, tomato, onion, spring onion
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9. LOOK NGOR SOD SAI
Rambutan stuffed with minced pork in clear soup
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10.TOM YUM
Spicy soup with lime juice and Thai herbs, mushroom
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11.TOM KHA
Lightly spicy soup with mushroom and Thai herbs
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CURRY
(Chicken, Beef, Pork $19.50/ Roast Duck $23.00/ Prawns, Scallops or Mixed Seafood $25.50)
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12.RED CURRY
Vegetable cook with glass noodle roll with rice pastry served with Thai sweet chilli sauce
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13. GREEN CURRY
Medium, hot or mild green curry with capsicum, bean and bamboo shoot (GF)
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14. PANANG CURRY
Thick panang curry with beans, capsicum and crash peanuts in coconut milk (GF)
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15. MASSAMUN
Choice of meat cooked in massamun curry, potatoes, capsicum and coconut milk
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16. JUNGLE CURRY
Spicy country red chilli paste cooked with bamboo shoots, beans and capsicum, wild galingale, Thai herbs ( no coconut milk ) (GF)
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17. CHOO CHEE
Red curry paste cooked with beans, capsicum and wild ginger, Thai herbs and coconut milk (GF)
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18. YELLOW CURRY
Choice of meat cooked with yellow curry paste, potatoes, onion and coconut milk (GF)
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NOODLE AND RICE
(Chicken, Beef, Pork $17.50 / Prawn $22.90)
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19. PAD THAI
Traditional stir fried rice noodles in tamarind sauce with eggs, peanuts, beansprouts and spring-onion (GF)
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20. SPICY NOODLE OR RICE
Stir fried noodles or Rice with chilli, garlic, basil and vegetables (GF)
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21. PAD SI-EW
Stir fried rice noodles with choice of meat or seafood with egg in a dark soy sauce and vegetables (GF)
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22. THAI FRIED RICE
Stir fried rice with your choice of meat with eggs, onion and vegetables (GF)
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Steamed Jasmine Rice
$2.00 -
Steamed Noodles
$3.00 -
MAIN
(Chicken, Beef, Pork $19.50 / Duck $23.00/ Prawn, Scallops or Mixed Seafood $25.50 / Squid $22.90)
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23. CHEF'S SPECIAL DUCK
Crispy Roast Duck topped with stir fried vegetables, cashew nut and tasty sauce served in a sizzling platter
$25.50 -
24. CHEF'S SPECIAL BANGKOK DUCK
Crispy Roast Duck with stir fried vegetables, cashew nut topped with garlic & black pepper sauce served in a sizzling platter
$25.50 -
25. CASHEW NUT
Stir fried choice of meat or seafood with vegetables, onion and cashew nut (GF)
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26. GINGER
Stir fried onion, fresh ginger with choice of meat or seafood and vegetables, oyster sauce (GF)
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27. GARLIC & BLACK PEPPER
Stir fried choice of meat or seafood with special sauce, ground pepper and fresh garlic (GF)
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28. PAD PED
Stir fried choice of meat with red chilli paste, capsicum, beans, bamboo shoot, wild ginger and coconut cream (GF)
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29. KATA RON
Stir fried choice of meat or seafood with onion, carrot, vegetables and fresh ginger, springonion, oyster sauce (GF)
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30. SWEET & SOUR
Choice of meat or seafood with sweet & sour sauce , pineapple, onion, tomato, cucumber
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31. BROCCOLI
Choice of meat or seafood stir fried with mixed vegetables and oyster sauce (GF)
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32. KAPAO
Stir fried choice of meat or seafood with fresh chilli, fresh garlic and sweet basil (GF)
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33. PRA-RAM
Stir fried choice of meat or seafood cooked with mixed vegetables and oyster sauce topped with peanut sauce
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34. B.B.Q HONEY PORK
Grilled marinated pork with honey sauce and vegetables
$18.50
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FISH
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35. PLA RAD PRIK
Delicious deep fried whole snapper topped with garlic, sweet chilli sauce
$26.00 -
36. PLA GARLIC & BLACK PEPPER SAUCE
Deep fried whole snapper topped with garlic and black pepper sauce
$26.00 -
37. PLA CHOO CHEE (Medium or Hot)
Deep fried whole snapper topped with delicious red curry sauce and Thai herbs
$26.00 -
38. SWEET & SOUR FISH (Mild)
Deep fried whole snapper topped with sweet and sour sauce
$26.00 -
39. PLA MANAO (Medium or Hot)
Whole steamed snapper topped with spicy lemon sauce, fresh garlic, chilli
$26.00 -
40. PLA SE-IW (Dark soya Sauce) (Mild)
Steamed whole snapper topped with tasty dark soy sauce and spring onion
$26.00 -
THAI SALAD
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41. LARB (Medium or Hot)
Finely chopped Chicken, Beef or pork cooked with Thai herbs, lime juice and fresh chilli
$19.50 -
42. BEEF SALAD (Medium or Hot)
Grilled beef cooked with cucumber, onion, tomatoes, coriander, spring onion and lemon juice, fresh chilli
$19.50 -
43. YUM WOOSEN (Medium or Hot)
Hot and Sour glass noodles cooked with minced chicken, squid, prawns, onion spring-onion, coriander, chilli
$19.50 -
44. SPICY SEAFOOD SALAD (Medium or Hot)
Hot and Sour mixed seafood cooked with onion, tomatoes, spring onion, coriander, fresh chilli
$25.50 -
45. SPICY PRAWN SALAD (Medium or Hot)
Thai style spicy prawns salad with lemon juice, onion, spring onion, tomatoes, sweet chilli paste, coriander
$25.50 -
VEGETARIAN
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46. SPRING ROLLS JAE
Delicious Thai spring roll stuffed with vegetables and glass noodles served with Thai sweet chilli sauce
$7.00 -
47. TOW-HU THOD
Deep fried bean curd served with Thai sweet chilli sauce and peanut
$7.50 -
48. TOD MUN KHAO POD
Deep fried tasty corn cake served with Thai sweet chilli sauce
$7.50 -
49. TOM YUM TO FOO
Spicy bean curd in hot and sour soup and Thai Herbs, mushroom
$7.00 -
50. TOM JURD WOOSEN JAE
Clear soup with glass noodles, bean curd, and vegetables
$7.00 -
51. TOM KHA PAK
Mixed vegetables, mushroom with coconut soup and Thai Herbs
$7.00 -
52. PAD PAK
Stir fried mixed vegetables and oyster sauce (GF)
$15.00 -
53. PRA-RAM JAE
Stir fried mixed vegetables with deep fried bean curd topped with peanut sauce
$17.50 -
54. RED CURRY JAE
Red curry with vegetables, deep fried bean curd, cashew nut
$17.50 -
55. GREEN CURRY JAE
Green curry with deep fried bean curd and vegetables, cashew nut
$17.50 -
56. PRIEW WHAN JAE
Deep fried bean curd cooked with cucumber, tomatoes, pineapple, onion and sweet & sour sauce, cashew nut
$17.50 -
57. MED MAMUNG JAE
Deep fried bean curd with mixed vegetables and cashew nut, oyster sauce
$17.50 -
58. KAPAO JAE
Stir fried vegetables with deep fried bean curd, chilli, garlic and sweet basil
$17.50 -
59. PAD THAI TOFU
Stir fried rice noodles with eggs, deep fried bean curd, cashew nut and pad Thai sauce
$17.00 -
60. KHAO PAD JAE
Stir fried rice with vegetables, eggs, deep fried bean curd, cashew nut and soy sauce
$17.00 -
EXTRA MENU
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Apptizer Vegetarian
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EX.1 THOONG THONG JAE
Deep fried rice pastry wrapped with vegetables served with sweet chilli sauce
$7.50 -
EX.2 GAREE PUFF JAE
Deep fried puff pastry wrapped with vegetables, potato curry powder and chilli sauce
$7.50 -
EX.3 WON TON THORD
Deep fried won ton pastry wrapped with tasty minced pork served with chilli sauce
$8.50 -
Main
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EX.4 PLA THORD RAD GAI KAPAO
$28.50(Hot/Medium/ Mild)
Deep fried whole snapper topped with chopped chicken with chilli, garlic & basil leaves
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EX.5 GOONG OB WOONSEN (MILD)
$27.50Casseroled prawns with glass noodles cooked with seasoning and herbs served in a clay pot
(Prawn without shell)
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EX.6 CHOO CHEE HOI MANGPOO
$23.50(HOT, MEDIUM OR MILD)
NZ Mussels cooked with red chilli paste, coconut cream, Chinese ginger, Kaffir lime leaves
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EX.7 HOI MANGPOO OR LAMB PAD TAKAI
(HOT, MEDIUM OR MILD)
Stir-fried NZ Mussels or Lamb cooked with fresh chilli, garlic and lemongrass$23.50
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EX.8 PLA THORD RAD NAMPLA (MILD )
Deep fried whole snapper topped with tasty fish sauce served with fish chilli sauce
$25.50 -
EX.9 PLA THORD RAD SAUCE MAKRAM ( MEDIUM )
Deep fried whole snapper topped with toast garlic, shallot and tamarind sauce
$26.00 -
EX.10 PAD GRANG KRIEWWHAN
$19.50/$25.50(Chicken, Beef, Pork or Prawns)
Stir-fried choice of meat or seafood cooked with green curry paste, bamboo shoot, capsicum, beans
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EX.11 PADCHAR PLAMEUK (HOT OR MEDIUM)
Stir-fried squid cooked with chilli, garlic and young pepper, Chinese's ginger, capsicum and herbs
$23.50 -
EX.12 PLA THORD LARD SAUCE TAKAI
Deep fried whole snapper topped with garlic, chilli, lemon grass sauce and kaffir lime leaves
$26.00 -
BANQUET
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Banquet A (minimum of 4)
Price per person
$45.00 -
APPERTISER
- MIXED ENTRÉE (4 PCS)
(Spring roll, Kari puff, Money bag, Chicken satay)
- TOM YUM GOONG SOUP
(Prawn hot and sour soup with mushroom and Thai herbs)
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MAIN COURSES
- RED CURRY DUCK
(Roast duck cooked with red curry, bamboo shoots, capsicums, beans and coconut milk)
- NEUA PAD KHING
(Stir fried beef with ginger, vegetables, onion and soy souces)
- MOO SWEET & SOUR
(Stir fried pork with sweet & sour sauce, pineapple, onion, tomato and cucumber)
- MIX SEAFOOD WITH CASHEW NUT
(Stir fried mixed seafood cooked with vegetables, onion, oyster sauce and cashew nuts
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DESSERT
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CHINESE TEA
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EXTRA
Soy sauce & Chili$1.00
Chicken, Beef or Pork$3.00
Squid$7.50
Seasonal Vegetable$3.00
Rice$2.00
Satay Sauce$1.50
Prawn, Scallop, Mussel$7.50
Tofu$3.00
Cashew Nuts$3.00