Entree'

1. SPRING ROLL

Thai spring roll filled with minced chicken, vegetables and glass noodle served with Thai chilli sauce

2. MONEY BAG

Minced pork wrapped in rice pastry served with Thai chilli sauce.

3. KANOM PANG NA GOONG

Minced prawns on toast lightly deep fried

4. KARI PUFFS

Minced chicken and potato, curry powder, onion in puff pastry

5. SATAY GAI

Skewers of grilled chicken topped with peanut sauce

6. THORD MUN GOONG

Minced prawns dipped in bread crumbs lightly fried served with a sweet and sour sauce

7. FISH CAKE (5 pcs)

Thai fish cake cooked with red chilli paste, Thai herbs served with sweet chilli sauce

7. Mixed Entrée (5 pcs)

Spring rolls, money bag, kari puffs, satay, prawn cake

SOUP

(Chicken $8.00/ Prawns $9.00/ Mixed Seafood $9.00)

8. THAI COUNTRY SOUP

Clear soup with potato, tomato, onion, spring onion

9. LOOK NGOR SOD SAI

Rambutan stuffed with minced pork in clear soup

10.TOM YUM

Spicy soup with lime juice and Thai herbs, mushroom

11.TOM KHA

Lightly spicy soup with mushroom and Thai herbs

CURRY

(Chicken, Beef, Pork $19.50/ Roast Duck $23.00/ Prawns, Scallops or Mixed Seafood $25.50)

12.RED CURRY

Vegetable cook with glass noodle roll with rice pastry served with Thai sweet chilli sauce

13. GREEN CURRY

Medium, hot or mild green curry with capsicum, bean and bamboo shoot (GF)

14. PANANG CURRY

Thick panang curry with beans, capsicum and crash peanuts in coconut milk (GF)

15. MASSAMUN

Choice of meat cooked in massamun curry, potatoes, capsicum and coconut milk

16. JUNGLE CURRY

Spicy country red chilli paste cooked with bamboo shoots, beans and capsicum, wild galingale, Thai herbs ( no coconut milk ) (GF)

17. CHOO CHEE

Red curry paste cooked with beans, capsicum and wild ginger, Thai herbs and coconut milk (GF)

18. YELLOW CURRY

Choice of meat cooked with yellow curry paste, potatoes, onion and coconut milk (GF)

NOODLE AND RICE

(Chicken, Beef, Pork $17.50 / Prawn $22.90)

19. PAD THAI

Traditional stir fried rice noodles in tamarind sauce with eggs, peanuts, beansprouts and spring-onion (GF)

20. SPICY NOODLE OR RICE

Stir fried noodles or Rice with chilli, garlic, basil and vegetables (GF)

21. PAD SI-EW

Stir fried rice noodles with choice of meat or seafood with egg in a dark soy sauce and vegetables (GF)

22. THAI FRIED RICE

Stir fried rice with your choice of meat with eggs, onion and vegetables (GF)

Steamed Jasmine Rice

Steamed Noodles

MAIN

(Chicken, Beef, Pork $19.50 / Duck $23.00/ Prawn, Scallops or Mixed Seafood $25.50 / Squid $22.90)

23. CHEF'S SPECIAL DUCK

Crispy Roast Duck topped with stir fried vegetables, cashew nut and tasty sauce served in a sizzling platter

24. CHEF'S SPECIAL BANGKOK DUCK

Crispy Roast Duck with stir fried vegetables, cashew nut topped with garlic & black pepper sauce served in a sizzling platter

25. CASHEW NUT

Stir fried choice of meat or seafood with vegetables, onion and cashew nut (GF)

26. GINGER

Stir fried onion, fresh ginger with choice of meat or seafood and vegetables, oyster sauce (GF)

27. GARLIC & BLACK PEPPER

Stir fried choice of meat or seafood with special sauce, ground pepper and fresh garlic (GF)

28. PAD PED

Stir fried choice of meat with red chilli paste, capsicum, beans, bamboo shoot, wild ginger and coconut cream (GF)

29. KATA RON

Stir fried choice of meat or seafood with onion, carrot, vegetables and fresh ginger, springonion, oyster sauce (GF)

30. SWEET & SOUR

Choice of meat or seafood with sweet & sour sauce , pineapple, onion, tomato, cucumber

31. BROCCOLI

Choice of meat or seafood stir fried with mixed vegetables and oyster sauce (GF)

32. KAPAO

Stir fried choice of meat or seafood with fresh chilli, fresh garlic and sweet basil (GF)

33. PRA-RAM

Stir fried choice of meat or seafood cooked with mixed vegetables and oyster sauce topped with peanut sauce

34. B.B.Q HONEY PORK

Grilled marinated pork with honey sauce and vegetables

FISH

35. PLA RAD PRIK

Delicious deep fried whole snapper topped with garlic, sweet chilli sauce

36. PLA GARLIC & BLACK PEPPER SAUCE

Deep fried whole snapper topped with garlic and black pepper sauce

37. PLA CHOO CHEE (Medium or Hot)

Deep fried whole snapper topped with delicious red curry sauce and Thai herbs

38. SWEET & SOUR FISH (Mild)

Deep fried whole snapper topped with sweet and sour sauce

39. PLA MANAO (Medium or Hot)

Whole steamed snapper topped with spicy lemon sauce, fresh garlic, chilli

40. PLA SE-IW (Dark soya Sauce) (Mild)

Steamed whole snapper topped with tasty dark soy sauce and spring onion

THAI SALAD

41. LARB (Medium or Hot)

Finely chopped Chicken, Beef or pork cooked with Thai herbs, lime juice and fresh chilli

42. BEEF SALAD (Medium or Hot)

Grilled beef cooked with cucumber, onion, tomatoes, coriander, spring onion and lemon juice, fresh chilli

43. YUM WOOSEN (Medium or Hot)

Hot and Sour glass noodles cooked with minced chicken, squid, prawns, onion spring-onion, coriander, chilli

44. SPICY SEAFOOD SALAD (Medium or Hot)

Hot and Sour mixed seafood cooked with onion, tomatoes, spring onion, coriander, fresh chilli

45. SPICY PRAWN SALAD (Medium or Hot)

Thai style spicy prawns salad with lemon juice, onion, spring onion, tomatoes, sweet chilli paste, coriander

VEGETARIAN

46. SPRING ROLLS JAE

Delicious Thai spring roll stuffed with vegetables and glass noodles served with Thai sweet chilli sauce

47. TOW-HU THOD

Deep fried bean curd served with Thai sweet chilli sauce and peanut

48. TOD MUN KHAO POD

Deep fried tasty corn cake served with Thai sweet chilli sauce

49. TOM YUM TO FOO

Spicy bean curd in hot and sour soup and Thai Herbs, mushroom

50. TOM JURD WOOSEN JAE

Clear soup with glass noodles, bean curd, and vegetables

51. TOM KHA PAK

Mixed vegetables, mushroom with coconut soup and Thai Herbs

52. PAD PAK

Stir fried mixed vegetables and oyster sauce (GF)

53. PRA-RAM JAE

Stir fried mixed vegetables with deep fried bean curd topped with peanut sauce

54. RED CURRY JAE

Red curry with vegetables, deep fried bean curd, cashew nut

55. GREEN CURRY JAE

Green curry with deep fried bean curd and vegetables, cashew nut

56. PRIEW WHAN JAE

Deep fried bean curd cooked with cucumber, tomatoes, pineapple, onion and sweet & sour sauce, cashew nut

57. MED MAMUNG JAE

Deep fried bean curd with mixed vegetables and cashew nut, oyster sauce

58. KAPAO JAE

Stir fried vegetables with deep fried bean curd, chilli, garlic and sweet basil

59. PAD THAI TOFU

Stir fried rice noodles with eggs, deep fried bean curd, cashew nut and pad Thai sauce

60. KHAO PAD JAE

Stir fried rice with vegetables, eggs, deep fried bean curd, cashew nut and soy sauce

EXTRA MENU

Apptizer Vegetarian

EX.1 THOONG THONG JAE

Deep fried rice pastry wrapped with vegetables served with sweet chilli sauce

EX.2 GAREE PUFF JAE

Deep fried puff pastry wrapped with vegetables, potato curry powder and chilli sauce

EX.3 WON TON THORD

Deep fried won ton pastry wrapped with tasty minced pork served with chilli sauce

Main

EX.4 PLA THORD RAD GAI KAPAO

(Hot/Medium/ Mild)

Deep fried whole snapper topped with chopped chicken with chilli, garlic & basil leaves

EX.5 GOONG OB WOONSEN (MILD)

Casseroled prawns with glass noodles cooked with seasoning and herbs served in a clay pot

(Prawn without shell)

EX.6 CHOO CHEE HOI MANGPOO

(HOT, MEDIUM OR MILD)

NZ Mussels cooked with red chilli paste, coconut cream, Chinese ginger, Kaffir lime leaves

EX.7 HOI MANGPOO OR LAMB PAD TAKAI

(HOT, MEDIUM OR MILD)

Stir-fried NZ Mussels or Lamb  cooked with fresh chilli, garlic and lemongrass$23.50

EX.8 PLA THORD RAD NAMPLA (MILD )

Deep fried whole snapper topped with tasty fish sauce served with fish chilli sauce

EX.9 PLA THORD RAD SAUCE MAKRAM ( MEDIUM )

Deep fried whole snapper topped with toast garlic, shallot and tamarind sauce

EX.10 PAD GRANG KRIEWWHAN

(Chicken, Beef, Pork or Prawns)

Stir-fried choice of meat or seafood cooked with green curry paste, bamboo shoot, capsicum, beans

EX.11 PADCHAR PLAMEUK  (HOT OR MEDIUM)

Stir-fried  squid cooked with chilli, garlic and young pepper, Chinese's ginger, capsicum and herbs

EX.12 PLA THORD LARD SAUCE TAKAI

Deep fried whole snapper topped with garlic, chilli, lemon grass sauce and kaffir lime leaves

BANQUET

Banquet A (minimum of 4)

Price per person

APPERTISER

- MIXED ENTRÉE (4 PCS)

(Spring roll, Kari puff, Money bag, Chicken satay)

- TOM YUM GOONG SOUP

(Prawn hot and sour soup with mushroom and Thai herbs)

MAIN COURSES

- RED CURRY DUCK

(Roast duck cooked with red curry, bamboo shoots, capsicums, beans and coconut milk)

- NEUA PAD KHING

(Stir fried beef with ginger, vegetables, onion and soy souces)

- MOO SWEET & SOUR

(Stir fried pork with sweet & sour sauce, pineapple, onion, tomato and cucumber)

- MIX SEAFOOD WITH CASHEW NUT

(Stir fried mixed seafood cooked with vegetables, onion, oyster sauce and cashew nuts

DESSERT

CHINESE TEA

EXTRA

Soy sauce & Chili$1.00

Chicken, Beef or Pork$3.00

Squid$7.50

Seasonal Vegetable$3.00

Rice$2.00

Satay Sauce$1.50

Prawn, Scallop, Mussel$7.50

Tofu$3.00

Cashew Nuts$3.00