Menu

Welcome

Tom Yum Goong

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Thai Restaurant
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Tom Yum Goong

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Phone & Fax (09) 575 2929
Email : info@tomyumgoong.co.nz

Trading hours Thurs & Fri :12:00 noon till 03.00 pm
Dinner 6night 05:00 pm till 10:30 pm. Monday closed

Fully Licensed B.Y.O.W Dine in & Takeaway 1 Maskell Street,
St.Heliers, Auckland, Phone & Fax 5752929

1900x1200-01

1900x1200-03

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Lunch

Lunch

  • Entree'

  • 1. SPRING ROLL

    Thai spring roll filled with minced chicken, vegetables and glass noodle served with Thai chilli sauce

    $7.00

  • 2. MONEY BAG

    Minced pork wrapped in rice pastry served with Thai chilli sauce.

    $7.00

  • 3. PANG GOONG

    Minced prawns on toast lightly deep fried served with Thai sweet chilli sauce.

    $8.00

  • 4. KAREE PUFF

    Minced chicken and potato, curry powder , onion in puff pastry

    $7.00

  • 5. SATAY

    Skewers of grilled chicken topped with peanut sauce

    $7.50

  • 6. TOD MUN

    Thai minced prawns cake served with Thai sweet chilli sauce

    $8.00

  • 7. MIXED

    spring roll, money bag, curry puff, corn cake, prawn on toast

    $7.50

  • SOUP

    (Chicken $7.00/ Prawns $8.00/ Mixed Seafood $8.50)

  • 8. THAI SOUP

    Clear soup with potato, tomato, onion, spring onion

  • 9. TOM YUM (Coconut Soup)

    Spicy hot and sour soup with mushroom

  • VEGETARIAN ENTREE' and SOUP

  • 11. SRING ROLL JAE

    Vegetable cook with glass noodle roll with rice pastry served with Thai sweet chilli sauce

    $6.00

  • 12. TOW HOO TOD

    Deep fried bean curd served Thai sweet chilli sauce and peanut

    $6.50

  • 13. CORN CAKE

    Deep fried corn cake served with Thai sweet chilli sauce

    $6.50

  • 14.TOM YUM TOW HOO

    Spicy and sour with bean curd soup and mushroom

    $6.50

  • 15.TOM KHA PAK

    Vegetables spicy mushroom in coconut soup

    $6.50

  • MAIN LUNCH

    (Chicken, Beef, Pork $12.00 / Duck $13.50/ Prawn $14.50 / Vegetarian $12.00)

  • 16. PAD MED MA-MUANG

    Stir fried vegetable onion, capsicum, cashew nuts

  • 17. PAD NAM MUN HOI

    Stir fried vegetables onion, capsicum with oyster sauce

  • 18. RAM LONG SONG

    Stir fried mixed vegetable topped with peanut sauce

  • 19. PAD KHING

    Stir fried vegetables, onion capsicum and ginger

  • 20. GARLIC AND BLACK PEPPER

    Stir fried choice meat or seafood with garlic and black pepper sauce

  • 21. PAD KRAPAO

    Stir fried choice meat or seafood with chilli, garlic and basil leaf

  • 22. PAD PED

    Choice meat with curry paste, bamboo shoot, capsicum, galingale and Thai herbs

  • 23. PANANG CURRY

    Thai Panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk

  • 24. GREEN CURRY

    Green curry paste with bamboo shoot, capsicum, green beans, and coconut milk

  • 25. MASSAMAN BEEF CURRY

    Braise beef with potatoes, onion, capsicums in Mussaman curry in Thai style

  • 26. YELLOW   CURRY

    Thai yellow curry cooked with potatoes, capsicum, onion and coconut milk

  • 27 . RED CURRY

    Red curry paste cooked with bamboo shoot, green beans, capsicum and coconut milk

  • 28. PAD THAI

    Stir fried rice noodle with eggs, bean spout, chives

  • 29. FRIED RICE

    Stir fried rice with eggs and vegetables

  • 30. SE-EIW NOODLE

    Rice noodles with eggs and vegetables , dark soy sauce

  • 31. KEEMAO RICE OR NOODLE

    Rice or Noodle stir fried with chilli , garlic, onion, vegetables and basil leaf

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Dinner

Dinner

(more…)

Takeaways

Takeaway

  • APPETISERS

  • A1 SPRING ROLLS (4 pcs.)

    Thai spring roll filled with minced chicken, vegetable and glass noodle

    $8.00

  • A2 MONEY BAG (4 pcs.)

    Minced pork wrapped in rice pastry served with Thai chili sauce

    $8.00

  • A3 PANG GOONG (4 pcs.)

    Mince prawns on toast lightly deep fried served with sweet chilli sauce

    $9.00

  • A4 KARI PUFF (4 pcs.)

    Minced chicken with potato, onion in puff pastry

    $8.00

  • A5 CHICKEN SATAY (4 pcs.)

    Skewers of grilled chicken topped with peanut sauce

    $8.00

  • A6 TOD MUN GOONG (4 pcs.)

    Thai mince prawns cake served with sweet chilli sauce

    $9.00

  • A7 FISH CAKE

    Thai fish cake cooked with red chilli paste, Thai herbs served with sweet chilli sauce

    $9.00

  • A8 MIXED ENTRÉE (5 pcs.)

    Our chef’s selection of mixed entrees

    $8.50

  • SOUP

    (Chicken $8.00 / Prawn $9.00 / Mixed Seafood $9.50)

  • B1. THAI COUNTRY SOUP (GF)

    Clear soup with chicken, tomato, potato and onion

  • B2. TOM YUM (GF)

    Spicy hot and sour soup with mushroom

  • B3. TOM KHA (GF)

    Spicy coconut soup with Thai Herbs

  • THAI SALAD

  • SL-1. LARB (Chicken, Beef or Pork)

    Finely chopped (choice of meat) with Thai herbs, lemon juice, mint, onion, spring onion& coriander

    $16.50

  • SL-2. BEEF SALAD

    Thai beef salad cooked with onion, spring onion, coriander, lemon juice and cucumber, tomatoes

    $16.50

  • SL-3. PRAWNS SALAD

    Thai style prawns salad cooked with Thai herbs, onion, spring onion, coriander, tomatoes

    $21.50

  • MAIN CURRY

    (Chicken, Beef, Pork $16.50 / Duck $20.90/ Prawn $21.50 / Mixed Seafood $22.50)

  • B7. PANAENG CURRY (GF)

    Thai curry paste cooked with green bean, capsicums, crushed peanut and coconut milk

  • B8. GREEN CURRY (GF)

    Green curry paste with bamboo, capsicum, green beans in coconut milk

  • B9. MASSAMAN BEEF CURRY

    Braise beef with potatoes, onion, capsicums in massaman curry in Thai style

  • B10. YELLOW CURRY (GF)

    Thai yellow curry cooked with potatoes, capsicum, onion and coconut milk

  • B11. RED CURRY (GF)

    Red curry paste with bamboo, green beans, capsicum and coconut milk

  • B12. CHOO CHEE CURRY (GF)

    Thick red curry cooked with capsicum, beans, galingale and coconut milk

  • B13. JUNGLE CURRY (GF)

    Traditional spicy curry with bamboo, beans, capsicum, galingale (NO COCONUT MILK)

  • MAIN COURSE

    (Chicken, Beef, Pork $16.50 / Duck $21.50/ Prawn $20.90 / Mixed Seafood $22.50)

  • M1. PAD MED MA-MUANG (Cashew Nut)

    Stir fried chicken with cashew nuts and vegetables

    $16.90

  • M2. PAD PAK NAM MAN HOI (GF)

    Stir fried choice of meat with vegetables and oyster sauce

  • M3. PRA-RAM

    Stir fried vegetables with peanut sauce on top

  • M4. PAD KHING (GF)

    Stir fried choice of meat with ginger and vegetables

  • M5. PAD KRA THIAM PRIK THAI (GF)

    Stir fried choice of meat or seafood with garlic and black pepper

  • M6. PAD KRA PAO (GF)

    Stir fried choice of meat or seafood with garlic, chilli and basil leaf

  • M7. PAD PED (GF)

    Choice of meat sautéed in red curry with bamboo, capsicum, beans and coconut milk

  • M8. PAD NAM MAN HOI (GF)

    Sauteed chicken, beef or pork with onion, carrot vegetables and oyster sauce

  • M9. SWEET AND SOUR

    Choice of meat or seafood with sweet & sour sauce , pineapple, onion, tomato, cucumber

  • THAI FRIED RICE & NOODLE

    (Chicken, Beef, Pork $15.50 / Prawn $19.50)

  • D1. PAD THAI (chicken or prawn)

    Stir fried traditional Thai noodle with beansprouts, eggs, spring onion with special tamarind sauce and crushed peanuts

  • D2. THAI FRIED RICE (GF)

    Stir fried rice with egg and vegetables

  • D3. PAD SE-EIW

    Rice noodles cooked with meat, vegetables and eggs

  • D4. PAD KEE - MAO (Noodle or rice)

    Stir fried Rice or Noodles cooked with fresh chilli, onion, vegetables, beans and flavoured with basil

  • VEGETARIAN

    ENTREES

  • E1. PHO PIA JAE

    Delicious spring roll filled with vegetables and glass noodles

    $7.00

  • E2. TAO HU THORD

    Deep fried bean curd served withThai sweet chili sauce

    $7.50

  • E3. TOD MUN KAOW POD

    Deep fried corn cake served with sweet chili sauce

    $7.50

  • SOUP

  • F1. TOM YUM TAO HU

    Spicy & sour with bean curd soup with mushrooms

    $7.50

  • F2. TOM KHA PAK

    Vegetables in spicy coconut soup

    $7.50

  • F3. TOM CHURD WOONSEN JAE

    Clear soup with vegetables, glass noodles and bean curd

    $7.50

  • MAIN COURSES

  • G1 PAD PAK (GF)

    Stir fried vegetables with soy sauce

    $14.50

  • G2 PAD PAK TAO HU

    Deep fried bean curd sau teed with vegetables

    $15.50

  • G3 RAM LONG SONG JAE

    Stir fried vegetables and fried bean curd topped with peanut sauce

    $15.50

  • G4 GANG DEANG JAE

    Bean curd and vegetables in red curry

    $15.50

  • G5 GANG KHEW WAN JAE

    Deep fried bean curd and vegetables in green curry

    $15.50

  • G6 PIEW WAN JAE

    Deep fried bean curd and vegetables with Thai sweet and sour sauce

    $15.50

  • G7 PAD KA PAO JAE

    Seasonal vegetables sauteed with deep fried bean curd, garlic, chilli and basil lea

    $15.50

  • G8 THAO HU PAD MED MA MUANG

    Deep fried bean curd sautéed with cashew nut and vegetables

    $16.00

  • G9 PAD THAI JAE

    Stir fried noodles with special homemade sauce with beanspouts, spring onion, eggs, bean curd and cashew nut

    $15.00

  • G10 KAO PAD JAE

    Stir fried rice with vegetables, bean curd and soya sauce

    $15.50

  • G11 THAI JASMINE RICE

    $2.00

  • G12 STREAMED RICE NOODLES

    $3.00
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Thank you for Choosing TomyumGoong Thai Restaurant

We hope to See you There.